Leon Metz Southwest Chronicle Edu©Educational.Dual Language Leon Metz 3rd Quarter 2014 | Page 19

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LA VANGUARDIA Y LA IDEOLOGIA. AVANT-GARDE & IDEOLOGY.

ideologia
ideologia

LA VANGUARD
VANGUARDIA
I
IA
CHIHUAHUA
a
u
h
a
hihu
Este segmento está escrito con errores de
ortografía que están destinados a la enseñanza en
clase y aplicación / lección. Toda la información en este
segmento es el derecho de autor. No puede ser reproducido. ©2014
Travel The Pass Mass Media Pinnacle Est.1991

La Vanguardia ideologia©TTPMMP -Una amplia información de interés general,escrita y en imágenes sobre la historia con gran cantidad

de ilustraciones, chistes, y comentarios sociales de siglos pasados. Esta información, estructurada en torno a un texto explicativo del
proceso histórico, esta constituida por una colección de biografías, recetas de cocina diarias originales mas La Nutrición y La Salud.

Piñata Party Menu

Pati’s Mexican
Table has been
Nominated for
Imagen Award
in Best National
Informational
Program

la Cultura
la Cosina

C
o
r
e
m
l
e
d
y
Yo so

tuFamilia

tuSalud

JUNE 19, 2014

“The Imagen
Foundation has
announced the
nominees for the
29th Annual Imagen (Spanish for
‘image’) Awards,
honoring portrayals of Latinos and
Latino cultures
in television and
season of Pati’s
Mexican Table has
been nominated in
the Best National
Informational Program category.

SOUTHWEST
C
THE

HRONICLE

CHIHUAHUA : The most accepted theory explains that the name was derived from the Nahuatl language
meaning “The place where the water of the rivers meet”. The Sierra Madre Occidental mountain range, an
extension of the Rocky Mountains, dominates the state’s terrain and is home to the state’s greatest attraction,
Las Barrancas del Cobre, or Copper Canyon, a canyon system larger and deeper than the Grand Canyon.

¡Qué Bonito Es Chihuahua!
By Chihuahua Gobierno Del Estado
The Southwest Chronicle / La Vanguardia ideologia©TTPMMP EST. 1991

CHIHUAHUA MEX.
-Although Chihuahua is

“Mexican Table is a
culinary program which
consists of a series of
live cooking demonstrations, tasting dinners and
workshops. Through this
program I try to swing a
window wide open into
the fascinating world
of Mexican cuisine. I
help familiarize people
with its ingredients and
cooking techniques, with
a sprinkling of culture,
history and traditions.”
-Pati Jinich

the Chihuah Յ