Learning for All Catalog Winter Spring 2020 | Seite 19

Culinary
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NEW Roses and Ruffles
Buttercream Cake Decorating
Learn how to make beautiful roses,
icing ruffles, leaves, and other cake
decorating techniques. You will
decorate and take home an 8" cake.
A supply fee of $10 is payable to
the instructor in class. Ages 12+
welcome. Diana Hirte
Date: Mon, May 4
Time: 6:00–8:00 pm
Cost: $30
Class #: AEF4
Location: Gladstone, 107A
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NEW Appetizers–Quick, Easy,
and Enticing
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NEW Working with
Phyllo Pastry
Learn to work with this paper-thin
frozen pastry as you prepare an
assortment of appetizers, main
dishes and desserts. Of course, no
class on phyllo would be complete
without preparing baklava. Recipes
are included as well as a tip sheet
to create perfect results every time
you use this amazing pastry dough.
A supply fee of $13 is payable to the
instructor in class. Bring containers
to take home leftovers and a
dishcloth/towel. Laurel Severson
Date: Mon, May 11
Time: 6:00–9:00 pm
Cost: $29
Class #: AEF7
Location: Skyview, 200
Learn to make over 20 appetizers
that require less than twenty
minutes from start to finish! These
appetizers can double as a first
course or as a snack plus you can
even create a complete buffet with
them. Recipes include spreads,
hearty appetizers, hot appetizers,
and dips and dippers. A supply fee
of $15 is payable to the instructor in
class. Bring a container to take home EW! Easy Ethiopian/Eritrean
leftovers and a dishcloth and towel. N Cooking: Vegetarian
Laurel Severson
Ethiopian food is light, healthy
and flavorful, ranging from mild to
Date: Mon, May 4
very spicy. Discover new cooking
Time: 6:00–9:00 pm
techniques, exotic spices, and ways
Cost: $29
to easily pair them with vegetarian
Class #: AEF6
ingredients like beans, lentils, and
Location: Skyview, 200
vegetables. A supply fee of $20 is
payable to the instructor in class.
Please note dietary restrictions
when registering. Bring a dishcloth/
towel to class. Mimi Salem
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NEW Homemade Dumplings
Handmade dumpling wrappers are
soft and thin with a well-balanced
filling of meat and vegetables. Learn
to make these healthy and hearty
dumplings—the perfect one-dish
meal! Your class fee includes food
costs. Bring a dishcloth/towel to
class plus a container in case of
leftovers. Li Sun
Date: Wed, May 20
Time: 6:00–9:00 pm
Cost: $39
Class #: AEF9
Location: Skyview, 200
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NEW Mung Bean Cake
This attractive Chinese dessert is
packed with vitamins, minerals
and fiber because it is made from
mung beans. Learn about the entire
process from soaking and steaming
the beans, to mixing and coloring
the dough, to shaping and molding
the cakes. You will also learn about
the health benefits associated with
mung beans. Your class fee includes
food costs. Bring a dishcloth/towel
and container in case of leftovers.
Li Sun
Date: Wed, May 27
Time: 6:00–9:00 pm
Cost: $39
Class #: AEF10
Location: Skyview, 200
Date: Tue, May 12
Time: 6:30–8:30 pm
Cost: $29
Class #: AEF14
Location: Skyview, 200
DISTRICT 622 COMMUNITY EDUCATION | WWW.ISD622.ORG/CE
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