Learning for All Catalog Winter Spring 2020 | Page 17

Culinary
How to Bake Healthy
Bread at Home
!
NEW Desserts for One or Two
Love to bake but then eat the whole pan? Make mini pineapple upside down
Nothing beats the smell of freshly
cakes, mini cheese cakes, and small bundt cakes—all that serve one or two.
baked bread from your own oven.
As a bonus, prepare individually portioned cookie dough at a fraction of the
In this class, you will learn the
cost of store bought. You will also learn how to prepare and freeze desserts
failure-proof 5-10-5 method of
to serve at a future date. A supply fee of $12 is payable to the instructor in
baking bread. Come discover why
class. Bring a dishcloth/towel to class. Diana Hirte
kneading is FUN and leave class with
a batch of delicious healthy bread
Date: Mon, Feb 10
you made yourself. Students should
Time: 6:00–8:00 pm
bring a large bowl, a sturdy spoon
Cost: $30
or whisk, a pastry cloth or dishtowel
Class #: AEF1
and one bag each of whole wheat
Location: Skyview, 200
and unbleached flour. All other
!
ingredients will be provided.
NEW Easy Ethiopian/Eritrean Recipes
Michael Alwin
Ethiopian/Eritrean food has become a favorite among foodies worldwide.
The food is light, healthy and flavorful, ranging from mild to very spicy.
Date: Sat, Feb 8
Experience the exotic spices paired with daily ingredients such as vegetables,
Time: 9:00 am–12:00 pm
beans and lentils, plus different types of meat sautéed with various kinds
Cost: $35
of flavored butter and healthy oils. This will be a hands-on cooking class
Class #: AEF11
with plenty of food to sample! Every step is educational, informative and a
Location: Stillwater Middle School, dream-like trip into the food culture of these historic countries. A $20 supply

W180
fee is payable to the instructor in class. Please note dietary restrictions when
registering. Bring a dishcloth/towel to class. Mimi Salem
Truffles - All Occasion
Chocolate Candies
You have tried the rest, now try
the best truffles of all—and you
will make them yourself! Smooth,
rich, melt-in-your-mouth chocolate
candies, just in time for Valentine
entertaining and gift-giving. Take
home the five different recipes made
in class and a box with 15-18 truffles.
A supply fee of $12 is payable to the
instructor in class. Bring dishcloth
and towel to class for clean-up.
Optional truffle kits will be available
for purchase after class.
Nancy Burgeson
Date: Wed, Feb 12
Time: 6:30–8:30 pm
Cost: $29
Class #: AEF13
Location: Skyview, 200
CHECK OUT the Vegetarian Ethiopian/Eritrean cooking class on page 19!
Date: Sat, Feb 8
Time: 9:00 am–12:00 pm
Cost: $29
Class #: AEF8
Location: Skyview, 200
DISTRICT 622 COMMUNITY EDUCATION | WWW.ISD622.ORG/CE
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