Learning for All Catalog Fall 2018 | Page 20

Culinary Truffles: All Occasion Chocolate Candies You have tried the rest, now try the best truffles of all—and you will make them yourself! Smooth, rich, melt-in-your-mouth chocolate candies, just in time for holiday entertaining and gift giving. Take home copies of the five different recipes made in class and a box with 15-18 truffles. A supply fee of $12 is payable to the instructor at class. Bring dishcloth and towel to class for clean-up. Optional truffle kits will be available for purchase after class. Nancy Burgeson Date: Wed, Nov 14 Time: 6:00–9:00 pm Cost: $29 Class #: AEF3 Location: Skyview, 200 ! NEW Four Famous Ethnic Cookies Add an international flair to your cookie baking repertoire! Learn to create the rolled Norwegian cookie Krumkake, anise-flavored Italian Pizzelles, chewy almond Swedish Sandbakkelse baked in tiny tins to resemble tarts, and Rosettes, the Scandinavian delicacy. Expect great recipes plus many tips and techniques that will make your baking a success! Please bring containers to take your creations safely home. A supply fee of $13 is payable to the instructor at class. Laurel Severson Date: Mon, Nov 26 Time: 6:00–9:00 pm Cost: $25 Class #: AEF4 Location: John Glenn, 116 Norwegian Lefse Learn the art of making this Norwegian delicacy. Lefse is traditionally served for holidays and special occasions and can be used as a main course or as a dessert. Bring a gallon size food storage bag, dishcloth and dish towel for clean- up. If you have a rolling pin at home that you would like to try using, you may bring it as well. Tom and Paula Ovre Date: Sat, Dec 1 Time: 9:00–11:30 am Cost: $29 Class #: AEF1B Location: Skyview, 200 Date: Tue, Dec 11 Time: 6:30–9:00 pm Cost: $29 Class #: AEF1A Location: John Glenn, 116 20 DISTRICT 622 COMMUNITY EDUCATION | WWW.ISD622.ORG/CE