Culinary
Truffles: All Occasion Chocolate Candies
You have tried the rest, now try the best truffles of all—and you will make
them yourself! Smooth, rich, melt-in-your-mouth chocolate candies, just in
time for holiday entertaining and gift giving. Take home copies of the five
different recipes made in class and a box with 15-18 truffles. A supply fee of
$12 is payable to the instructor at class. Bring dishcloth and towel to class for
clean-up. Optional truffle kits will be available for purchase after class.
Nancy Burgeson
Date: Wed, Nov 14
Time: 6:00–9:00 pm
Cost: $29
Class #: AEF3
Location: Skyview, 200
!
NEW Four Famous
Ethnic Cookies
Add an international flair to your
cookie baking repertoire! Learn to
create the rolled Norwegian cookie
Krumkake, anise-flavored Italian
Pizzelles, chewy almond Swedish
Sandbakkelse baked in tiny tins
to resemble tarts, and Rosettes,
the Scandinavian delicacy. Expect
great recipes plus many tips and
techniques that will make your
baking a success! Please bring
containers to take your creations
safely home. A supply fee of $13 is
payable to the instructor at class.
Laurel Severson
Date: Mon, Nov 26
Time: 6:00–9:00 pm
Cost: $25
Class #: AEF4
Location: John Glenn, 116
Norwegian Lefse
Learn the art of making this Norwegian delicacy. Lefse is traditionally served for holidays and special occasions and
can be used as a main course or as a dessert. Bring a gallon size food storage bag, dishcloth and dish towel for clean-
up. If you have a rolling pin at home that you would like to try using, you may bring it as well.
Tom and Paula Ovre
Date: Sat, Dec 1
Time: 9:00–11:30 am
Cost: $29
Class #: AEF1B
Location: Skyview, 200
Date: Tue, Dec 11
Time: 6:30–9:00 pm
Cost: $29
Class #: AEF1A
Location: John Glenn, 116
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