September 2016
14
Contrary to the somewhat new introduction to the U.S. market, micro apartments have been around for years - just not as luxurious. Originally, the micro apartment was a way to maximize profits for developers and landlords while providing relatively low-priced accommodation for tenants.
When the trend as we know it today began in Hong-Kong, architect Gary Chang designed spaces with sliding walls attached to tracks on the ceiling. By moving the walls around, and using built-in folding furniture and worktops, he can convert the space into 24 different rooms, including a kitchen, library, laundry room, dining room, bar and video-game room.
Carmel Place utilizes its space in a way a simple studio cannot. Built in cabinets around the couch hold storage, the couch holds a bed, the kitchen (while its small - surprise!) includes a mini-fridge, a dishwasher, a microwave and even more cabinet space. Dan Tomita, a Carmel Place resident, finds that although he was apprehensive to the small space his biggest issue is that he could “use a larger stove.” Tomita finds the solitude of Carmel Place helpful when working - something he wouldn't find anywhere else.
Ollie is not done yet with New York, they have announced plans for their second location, Long Island City, Queens. While the building will not be ready until mid-2018, the excitement surrounding the Kips Bay location is sure to garner more attention for the new location this time around.