Why not begin you Italian supper with a classic aperitive? Originating from Venice, Aperol spritz takes its name from the fizz in it and never ceases to refresh and prepare the pallate for a fabulous meal.
3 parts prosecco, or white wine,
2 parts Aperol,
1 part Soda.
...Simple enough to make for all your friends as a fun aperitive, time and time again!
HOW To
make an
Aperol spritz
they say its just as easy as 1,2,3...
cucina