KWEE Liberian Literary Magazine Jan. Iss. Vol. 0115 Jan Iss. Vol. 0115 | Page 6

Liberian Literary Magazine Liberian Classic Murder in the Cassava Patch Bai. T Moore From behind the rusty bars of a cell in Monrovia's South Beach Prison facing the Atlantic Ocean, I can now try to piece together all the circumstances leading to the violent storm which nearly tore off the roofs from many houses in the Dewoin country one bright Sunday morning in the year I957. It rose over the discovery in a cassava patch, of the mutilated body of Tene, the daughter of a well-known Dewoin family who live in Bendabli, just a stone's throw from Amina, the former Paramount Chief's town, twenty miles from Monrovia on the Monrovia-Bomi Hills motor road. Like dry time thunder, Tene's murder shocked everyone in the area. The news spread throughout the countryside like wildfire. A few hours following the discovery, hundreds of horrified persons had arrived on the scene to get a glimpse of the corpse. Mothers made it a point to bring along adolescent daughters cautioning them in these terms, “You see eh, when we old people tell you children to listen to your parents, you say this is a new age.” “The person, who killed this child is a madman... A blood thirsty fiend seeking her vital organs to make sacrificial medicine, perhaps, “stricken onlookers remarked, as hundreds of them passed by the body of Tene lying under a palm tree Promoting Liberian Literature, Arts and Culture in the center o f the cassava patch. The twelve man jury appointed by the local clan chief to examine the body reported that Tene was murdered with a sharp instrument, a razor or a cutlass. Her throat had been slashed, both wrists cut to the bone, and there was a gash above the eyes. From the appearance of the spot, Tene and her murderer must have fought for a good while before she was finally overpowered. After much palavering on the scene, the elders all agreed that because of the advanced state of decomposition of the body, it should be immediately interred. “According to tradition,” remarked one elder, “Tene cannot be buried in the town.” The chief ordered a grave hastily dug and Tene was thrown into it. My name is Gortokai. Kai, the last part of it is the Vai appellation for man. Gorto refers to the brown jugs in which Dutch gin was sold long ago. It is probable that on the day I was born, the village elders were feasting on a case of this delectable spirit, so that they were spared the trouble of inventing a name for me. I grew up as the son of old man Joma and his wife Sombo Karn, and with Tene and Kema, her older sister. One day, I was left alone with Tene. We were playing Mama and Papa, when suddenly Tene came up to me and asked me to hold her tight in the waist. I shivered and recoiled. “Gortokai, can't you see that we are not brother and sister? It's a secret Mama told me.” I didn't know then, why this information had been 2 withheld from me. Much later, I learned that my real father was once a slave. He had been one of the men recruited for the Island of Fernando Po as a contract laborer on Spanish coco plantations, and came back home disillusioned but still full of the spirit of adventure, as result of which he associated himself with an itinerant Mandingo cola trader. It seems that at one time this gentleman was unlucky in one of his deals, and found it convenient to bargain my father off as part of the deal to a prosperous farmer in one of the St. Paul River settlements. Shifting from one village to another in later years, he ended up in the Dewoin country where he met my mother and married her. If there is anything I inherited from my father, it was his urge to roam about. The third harvest following the outbreak of the Hitler War was a momentous year for me. Something every young man in the Dewoin country looks forward to, happened to me. I was initiated into the Zowolo, the highest Poro degree offered by the Dewoin tribe. My foster parents spent plenty of money for this occasion. There were the initiation fees, new suits of clothing to allow me to change twice a day during the four days of feasting following the initiation and a series of receptions. The cane farm we made that year all went into the distillation of juice for the initiation. Thirteen harvests after the initiation, I came to the conclusion that I was man enough to have my own fire