Kiosk Solutions Oct-Nov 2018 | Page 6
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6 KIOSK solutions
Display Technology acquires Components
Bureau and Display Solutions
On 28th September 2018,
Components Bureau and Display
Solutions were acquired by Display
Technology, the UK subsidiary of
Fortec Elektronik AG, a public listed
company in Germany with a turnover
of €80,000,000.
Display Solutions will benefit from
Distec’s technical expertise with the
Artista and Prisma range of boards
and the large inventory of displays
providing an ex-stock delivery for
many products. The acquisition allows
Components Bureau to expand their
Precision range of wound compo-
nents in Europe.
Cheng M Yoe will continue
to lead both companies as they
look to expand across the UK
and Europe. Cheng will report to
Bernhard Staller, Chief Operating
Officer, Fortec Elektronik AG. Both
Components Bureau and Display
Solutions will continue to operate
from Osprey House in Huntingdon,
Cambridgeshire. n
HMSHost rolls out kiosk ordering in quick
service restaurants
Meeting the needs of busy travellers, global restaurateur HMSHost is offering self-
order kiosks in quick service restaurants it operates in airports and highway travel
plazas across North America. This modern ordering and payment amenity is now
available across a variety of HMSHost quick service restaurants in over 50 airports
and travel plazas and will be deployed in approximately 100 locations by the end of
2019. The innovative kiosk solution utilises the QikServe self-service platform and is
seamlessly integrated with HMSHost’s point-of-sale system.
Kiosk ordering in these restaurants serves travellers using QikServe’s enterprise
platform, allowing guests to browse the menu and make selections, order, and
pay via an intuitive digital interface. The ordering process also includes a range of
cross-selling and up-selling options that offer guests more options to add to their
meal. The kiosks have already demonstrated a typical increase in the average trans-
action value of around 20%.
Self-order kiosks improve the guest experience for travellers by helping combat
long lines and providing more flexible levels of interaction when placing an order.
Guests have more time to browse the menu with kiosk ordering, often leading to
the discovery of new favourites and greater sales. The platform also helps during
times of high customer volume, common in travel venues. n