Ingredients:
Sugar Cookie Crust
1/2 cup (115g) unsalted butter, softened to room temperature*
3/4 cup (150g) granulated sugar
1 large egg, at room temperature*
1 teaspoon vanilla extract
1 and 1/2 cups (190g) spoon & leveled all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 and 1/2 teaspoons cornstarch
Topping
8 oz (224g) full-fat cream cheese, softened to room temperature
1/4 cup (60g) unsalted butter, softened to room temperature
2 cups (240g) confectioners' sugar
1-2 Tablespoons (15-30ml) cream or milk
1 teaspoon vanilla extract
assorted sliced fresh fruit