Ingredients:
Devil's Food Chocolate Layer Cake
1 and 3/4 cups (220 grams) all-purpose flour
1 and 3/4 cup (350 grams) granulated sugar
3/4 cup (95 grams) unsweetened cocoa powder (not dutch processed)
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup (240 ml) buttermilk*
1/2 cup (120 ml) vegetable oil (or canola oil, or melted coconut oil)
2 large eggs, at room temperature*
1 teaspoon vanilla extract
1 cup (240 ml) freshly brewed strong hot coffee
Milk Chocolate Frosting
1.25 cups (2.5 sticks or 290 grams) unsalted butter, softened to room temperature
3-4 cups (360-480 grams) powdered sugar
3/4 cup (95 grams) unsweetened cocoa powder
3-5 Tablespoons (45-75 ml) heavy cream (or half-and-half)
1 teaspoon vanilla extract
1/2 - 3/4 teaspoon salt (to taste)
15 oz (1.5 bags) chocolate chips, optional
Try this delicious dessert that will have your heart melting for more.