August 2017
VOL COOKBOOK VOLUME II
COMING SOON!
It’s been TWENTY
YEARS since VOL
published its first Cajun
Cookbook, and it is still
being used in many homes
today. Recipes from former
teachers, parents and
parishioners have become
valuable to many cooks, especially around the
holidays.
Liturgical Ministry Workshops
If you would like to serve as an Extraordinary Minister of Holy
Communion or a Lector at VOL, please call Fr. Mike at 347-2203
for approval. A staff member will then register you for an
upcoming workshop.
Basic Workshops for Extraordinary
Ministers of Holy Communion
Archdiocesan Administration Building
7887 Walmsley Ave., New Orleans
9am - 1pm: Aug. 26, Sept 30, Oct 21
If you don’t have a copy, don’t worry! You will
soon be able to purchase Volume I AND our
brand-new VOL Cajun Cookbook Volume II,
just in time for the holidays!
St. Charles Borromeo Parish
13396 River Rd., Destrehan
9am - 1pm: Sept 9
We are now accepting recipes for Volume 2.
Here are the criteria:
Northshore Catholic Center
4465 Hwy. 190 E Service Rd., Covington
9am - 1pm: Sept 30
Must include your full name and phone
number (only your name will be printed)
Must be your own recipe
Must be typed
Include accurate measurements, cook times,
and number of servings
Any food category accepted
Christ the King
535 Deerfield Rd., Terrytown
9am - 1pm: Oct 14
St. Philip Neri
6500 Kawanee Ave., Metairie
9am - 1pm: Nov 4
You may e-mail your typed recipes to
[email protected], or bring a copy to the school
or the Pastoral Center.
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DEADLINE FOR SUBMITTING RECIPES
IS SEPTEMBER 15, 2017 Basic Workshops for Readers
Pre-sale forms will be available in mid-October,
just in time for Christmas shopping! St. Clement of Rome Church
4317 Richland Ave., Metairie
9am - 1pm: Oct 28
Pre-Sale Prices (by Nov. 1, 2017)
VOL II $15; VOL I & II (SET) $25
Purchased After Nov. 1, 2017
VOL II $20; VOL I & II - $35 St. Anselm Church
306 St. Mary St., Madisonville
9am -1pm: Oct 14
St. Joseph Church
610 Sixth St., Gretna
9am-1pm: Nov 4
If you have any questions, please call
Dawn Ory at 341-3377.
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