2 cups all-purpose flour
•
1 teaspoon baking soda
•
1/4 teaspoon salt
•
1/2 cup butter
•
3/4 cup brown sugar
•
2 eggs, beaten
•
2 1/3 cups mashed overripe bananas
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly
grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a
separate bowl, cream together butter and brown sugar. Stir
in eggs and mashed bananas until well blended. Stir
banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a
toothpick i