3/4 cup brown sugar
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2 eggs, beaten
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2 1/3 cups mashed overripe bananas
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Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly
grease a 9x5-inch loaf pan.
2. Combine flour, baking soda, and salt in a large bowl. Beat
butter, yogurt, and brown sugar with an electric mixer in a
large bowl until light and fluffy. The mixture should be
noticeably lighter in color. Add room-temperature eggs
one at a time, allowing each egg to blend into butter
mixture before adding the next. Stir in mashed bananas
until well blended. Pour banana mixture to flour mixture;
stir just to moisten. Transfer batter into prepared loaf pan.
3. Bake in preheated oven until a toothpick inserted into
center of loaf comes out clean, 60 to 65 minutes. Let bread
cool in pan for 10 minutes, then turn out onto wire rack to
cool completely.
BANANA BANANA BREAD
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