JOY FEELINGS MAGAZINE 36 pages | Page 17

Ingredients
Serves: 2
1 tablespoon vegetable oil
1/2 yellow pepper, finely chopped
1 stick Chinese celery, leaves discarded and
chopped into 1cm pieces
1 1/2 teaspoons salt
400g cold cooked rice, grains separated
100g cooked Chinese preserved salted pork,
finely diced
monosodium glutamate (MSG) to taste
Method
Prep:5min › Cook:10min › Ready in:15min