NORTH COUNTY SECTION Serving up Maryland Style Crab Cakes
North County Section members were treated to a complimentary cooking class taught by Chef Tim Armstrong ( aka : The Hybrid Chef ) Chef Armstrong graduated from the Culinary Institute of America in New York and has worked with some of New York ’ s finest restaurants such as the Lennox Room , Petrossian , and Blue Fin . See what he can cook for you at https :// www . thehybridchef . com . A special thank you to our Celebrity Chefs Wendy and Mark Murnan from Complete Legal Investigations .
Virtual Wine Tasting
This was great fun ! Wine tasting at its best with Master Sommelier George Miliotes from Wine Bar George in Orlando . This guy knows his stuff and now our members do too ! A special thank you to our wine sponsors Gary Lesser from Lesser , Lesser , Landy & Smith ; Mark and Wendy Murnan from Complete Legal Investigations ; and to our president Dean Xenick from Reid , Burman , Lebedeker , Xenick , Pepin . Cheers !
PBCBA BAR BULLETIN 24