jackson8s original cabin restaurant sweetwater
cowboy comfort food since 1976
corner of king & pearl • jackson hole, wyoming • q33-3553 www. sweetwaterjackson. com
now in our 41st year, Sweetwater enjoys generational support from both locals and visitors alike. The historic and cozy log cabin provides one of the most unique dining atmospheres in the area.
JOBn d ilW areakfast 7:00- 11:30 beginning in Fanuary 2017 Summer – 11:30- 3:00pm, dinner 5:30- 9:30 Uinter – 11:30- 2:30pm, dinner 5:30- 8:30 psing only the freshest and finest ingredients, our incredible dinners and lunches have become legendary.
To complete the dining experience, an eclictic wine and regional beer list are also available.
Denus 7hange Seasonally • Special Mff-Season Oalues x – Gightly Binner Specials
some of our favorites our unique daily specials featuring fresh seafood, phyllo creations, vegetarian specials, and soup & sandwiches
salads
cobb- chilled shrimp, cherry tomatoes, avocado, crumbled bleu cheese, bacon, egg and breast of chicken greek- feta cheese, kalamata olives, red bell peppers, cherry tomatoes, cucumbers and red onions cajun filet of trout or salmon- served on a bed of mixed field greens with cherry tomato, sliced cucumber, red onion, toasted walnuts and dried cranberries
Salad prices range from 4.30 – 13.50
our specialties avocado crab melt- sweet red crabmeat, red peppers, green onions, mayo, and avocado spread with melted cheddar cheese on sourdough bread
cranberry chicken- diced chicken, celery, bell pepper, dried cranberries, mayonnaise, lettuce & tomato on toasted raisin bread
buffalo sloppy joe- ground buffalo sirloin slow cooked with caramelized bacon and onions & served on a toasted bun
the sonoma- roasted turkey breast, provolone, artichoke hearts, sun-dried tomatoes, bell peppers, red onions, black olives and basil pesto on a hoagie roll cashew chicken wrap- grilled chicken breast, mixed greens, cashews, red bell peppers, cucumbers and sesame soy aioli in a spinach-herb tortilla
the napa- artichoke hearts, sun-dried tomatoes, bell peppers, red onions, black olives, provolone and basil pesto on a hoagie roll
the cowboy- roast beef, bacon, cheddar, mushrooms and horseradish dressing on a hoagie roll
gyro- gyro meat, lettuce, tomato, red onion and cucumber-yogurt dressing wrapped in grilled pita bread
the blue one- grilled chicken breast, bleu cheese, toasted walnuts, lettuce, tomato and basil pesto on a hoagie roll
parmesan stack- parmesan crusted sourdough stuffed with sliced avocado, red onion, tomato and sprouts with a savory dijonnaise
shrimp po’ boy- crispy louisiana fried shrimp on a griddled hoagie, with lettuce, tomato, and side of tartar
the santa fe- roasted turkey breast, bacon, avocado, lettuce, tomato, and mayonnaise in a chipotle tortilla
specialties prices range from 10.00 – 13.00
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