WINTER NIGHTLY 5-10PM | HAPPY HOUR 5-6PM SUMMER NIGHTLY 5:30-10PM
SUDACHIJH. COM |( 307) 734-7832
Named for the zesty and versatile Japanese citrus fruit, Sudachi celebrates the best flavors and qualities of
Japanese cuisine, driven by the desire to provide a worldclass sushi experience in our small mountain town. Focusing on freshness and sustainability, we have created dishes, cocktails, and an environment that honor this passion. miso soup tofu, shiitake mushroom, scallion, wakame
edamame steamed, sea salt
fried brussel sprouts chipotle sweet soy, sesame seeds
crispy rock shrimp citrus-wasabi aioli, crispy onion
beef gyoza carter country ground sirloin, carrot, garlic, ginger, scallion, ponzu dipping sauce
mixed tempura mixed vegetables, tempura shrimp, tempura dipping sauce
crispy rice tuna tartare jalapeño, pan seared sweet rice
slow roasted pork ramen srf kurabota pork, slow poached egg, daikon, jalapeño, scallion, kaiware, hoisin, shoyu broth
miso black cod pickled cucumber, daikon, sweet soy reduction
cucumber salad cucumber, daikon, wakame, amazu vinaigrette, sesame
wakame salad assorted fresh seaweed, carrot, daikon, sesame dressing, sesame seeds
sudachi caesar romaine, miso, caesar dressing, crispy wonton, shaved parmesan
MAKIMONO waimea roll yellowfin tuna, avocado, cucumber, kaiware, albacore, sweet ginger soy, furikake
thai-suda tempura shrimp, kaiware, hamachi, avocado, thai basil, green curry, chive oil
c-monster unagi, avocado, cucumber, yellowfin tuna, sesame seed, tobiko, scallion, mosuta sauce
s & s soft-shell crab, avocado, gobo, salmon tartare, tobiko, fried lemon, soy reduction, wasabi aioli
surf & turf tempura green onion, red crab, truffled broccolini, waygu tataki, sweet soy reduction
nightly special roll chefs nightly selection of ingredients
KITCHEN SPECIALS seared scallops yuzu beurre blanc, balsamic reduction
wagyu teriyaki srf wagyu strip loin, steamed rice, truffled broccolini, house teriyaki
koshu ribs korean style baby back ribs, black bean barbeque sauce, house kimchi, scallions, steamed rice, sesame seeds
RAW tuna crudo fresh wasabi, chive, organic olive oil, ponzu, sea salt
salmon caprese salmon, heirloom tomato, house pesto
truffled jack amber jack, shoga, jalapeño, truffled ponzu
oysters on the half shell nightly selection
wagyu tartare
N I N G G U I D
white onion, capers, black pepper, sea salt, miso mustard, wonton chip
DAILY SPECIAL MENUS
“ Sosaku” style sushi( offered Tues- Fri) acknowledges that fish is only available for next-day delivery on select days of the week. The menu centers on sashimi, nigiri and sushi, carefully crafted with a delicate use of ingredients that highlight and enhance the flavor of the fish.
“ Izakaya,” an informal Japanese style of dining that emphasizes drinks and shared small plates( offered Sat-Mon). Much like an American pub, but with Japanese influence, the menu offers something for everyone – from light to substantial, from traditional rolls to noodles.
3465 N PINES WAY, SUITE 103 WILSON, WY 83014