WINTER NIGHTLY 5-10PM | HAPPY HOUR 5-6PM SUMMER NIGHTLY 5:30-10PM
SUDACHIJH . COM | ( 307 ) 734-7832
Named for the zesty and versatile Japanese citrus fruit , Sudachi celebrates the best flavors and qualities of
Japanese cuisine , driven by the desire to provide a worldclass sushi experience in our small mountain town . Focusing on freshness and sustainability , we have created dishes , cocktails , and an environment that honor this passion . miso soup tofu , shiitake mushroom , scallion , wakame
edamame steamed , sea salt
fried brussel sprouts chipotle sweet soy , sesame seeds
crispy rock shrimp citrus-wasabi aioli , crispy onion
beef gyoza carter country ground sirloin , carrot , garlic , ginger , scallion , ponzu dipping sauce
mixed tempura mixed vegetables , tempura shrimp , tempura dipping sauce
crispy rice tuna tartare jalapeño , pan seared sweet rice
slow roasted pork ramen srf kurabota pork , slow poached egg , daikon , jalapeño , scallion , kaiware , hoisin , shoyu broth
miso black cod pickled cucumber , daikon , sweet soy reduction
cucumber salad cucumber , daikon , wakame , amazu vinaigrette , sesame
wakame salad assorted fresh seaweed , carrot , daikon , sesame dressing , sesame seeds
sudachi caesar romaine , miso , caesar dressing , crispy wonton , shaved parmesan
MAKIMONO waimea roll yellowfin tuna , avocado , cucumber , kaiware , albacore , sweet ginger soy , furikake
thai-suda tempura shrimp , kaiware , hamachi , avocado , thai basil , green curry , chive oil
c-monster unagi , avocado , cucumber , yellowfin tuna , sesame seed , tobiko , scallion , mosuta sauce
s & s soft-shell crab , avocado , gobo , salmon tartare , tobiko , fried lemon , soy reduction , wasabi aioli
surf & turf tempura green onion , red crab , truffled broccolini , waygu tataki , sweet soy reduction
nightly special roll chefs nightly selection of ingredients
KITCHEN SPECIALS seared scallops yuzu beurre blanc , balsamic reduction
wagyu teriyaki srf wagyu strip loin , steamed rice , truffled broccolini , house teriyaki
koshu ribs korean style baby back ribs , black bean barbeque sauce , house kimchi , scallions , steamed rice , sesame seeds
RAW tuna crudo fresh wasabi , chive , organic olive oil , ponzu , sea salt
salmon caprese salmon , heirloom tomato , house pesto
truffled jack amber jack , shoga , jalapeño , truffled ponzu
oysters on the half shell nightly selection
wagyu tartare
N I N G G U I D
white onion , capers , black pepper , sea salt , miso mustard , wonton chip
DAILY SPECIAL MENUS
“ Sosaku ” style sushi ( offered Tues- Fri ) acknowledges that fish is only available for next-day delivery on select days of the week . The menu centers on sashimi , nigiri and sushi , carefully crafted with a delicate use of ingredients that highlight and enhance the flavor of the fish .
“ Izakaya ,” an informal Japanese style of dining that emphasizes drinks and shared small plates ( offered Sat-Mon ). Much like an American pub , but with Japanese influence , the menu offers something for everyone – from light to substantial , from traditional rolls to noodles .
3465 N PINES WAY , SUITE 103 WILSON , WY 83014