DINNER FROM 6:00PM - 9:00PM
V o r s p e i s e n
Onion Soup Traditional onion soup Gruyere gratin
Chef ’ s Soup of the Day Always homemade , always delicious
Roasted Endive with Saint-marcellin Oven roasted endive with bacon and onions , topped with
Melted Saint-Marcellin and a sprinkle of fresh thyme
Roasted Beet and Arugula Salad Slices of roasted beets with baby arugula tossed in a Pistachio vinaigrette , goat cheese mousse quenelles
Stilton and Pear Pate Tangy English Stilton blended with the gentle flavor of pears served with oat cakes
Scallops with Orange and Cardamom Sauce Pan seared scallops with an orange , carrot cardamom sauce and shaved asparagus
S p e z i a l i t a t e n d e s H a u s e s
Venison Goulash Venison spiced with Hungarian sweet paprika , juniper , allspice , coriander , caraway , black pepper , cooked until tender with carrots , celery root , served with Duchess potatoes
Elk Rib-Eye Steak with Crispy Onion Rings
Tender Elk rib-eye steak pan seared , served with a red currant pan sauce , topped with our house made onion rings , croquette potatoes and caramelized Brussel sprouts
Veal Schnitzel with Paprika Sauce Veal cutlet seasoned and pan seared , served with paprika sauce , butternut squash spatzle and wild mushrooms
Duck with Cherries and Port Sauce Seared duck breast with cherry port sauce , duck scratchings , served with Pommes Dauphine and winter vegetables
Sockeye Salmon
Wild caught Sockeye salmon , simply cooked to capture the wild taste of Alaska
Root Vegetable Gratin Pie Layers of sweet potato , rutabaga , turnip , seasoned with herbs , topped with a rosemary hazelnut pie crust
Menu items change daily and seasonally , please call the Alpenhof for current menus and hours
307-733-3242 • www . alpenhoflodge . com / dining