FULL BAR • FONDUE • BEER • PRETZELS • BRATS • WARM FIREPLACE | APRÈS SKI 3:00PM - 5:30PM FOOD & DRINK SPECIALS
Chef ’ s Soup of the Day Always homemade , always delicious All soups served with French bread
Goulash A hearty soup of beef and vegetables , served with French Bread
Bistro Salad Mixed salad greens , accompanied with green and red bell peppers , broccoli florets , sweet corn , cucumbers , carrots , artichoke hearts and Gruyere cheese
Swiss Mountaineer ’ s Lunch Select a bowl of Bistro soup to enjoy with a hearty chunk of Manchego cheese , salami and French bread
Bavarian Platter Two house made pretzels with a veal bratwurst , knackwurst and curry Nurnberger , wholegrain mustard , spicy tomato chutney and cornichons
Scandinavian Platter Pickled herring , house cured salmon and house smoked steel head trout , served with creamy horseradish and hard tack crackers
Raclette Slices of Raclette cheese melted at your table . Served with speck , pearl onions , cornichons , and boiled potatoes
Smoked Trout Salad Croissant House smoked trout with fennel , red onion sour cream and horseradish dressing
Bird in Hand Sauteed chicken breast , wilted spinach , asparagus spears , spicy tomato chutney , served on a multigrain croissant
FONDUE CHINOISE ric
All Prices for two Cook your meat in hot broth . Lean beef and chicken , served with a variety of dipping sauces , Rösti potatoes , fresh vegetables
All Chicken All Beef Choose from homemade white wine spiced broth or mushroom broth
KÄSE FONDUE • All prices for two Alpen Fondue
Gruyère and Emmenthaler cheeses blended with white wine , completed with Kirschwasser , served with bread and apples
Bison Bratwurst Fondue Alpen fondue served with sliced bison bratwurst , bread and apples
Käse Fondue Additions Gemüse seasonal vegetables for dipping
Knoblauch Add roasted garlic into your cheese fondue
Waldpilze Add sliced mushrooms into your cheese fonduee
HOUSE SPECIALITIES
Mushroom Strudel Sauteed mixed mushrooms wrapped in strudel dough served with leek and cream sauce
Wiener Schnitzel Breaded veal medallion served with spatzle and red cabbage
Jaegerschnitzel Pork medallion sauteed in a wild mushroom hunter sauce with spatzle and red cabbage
Farmers Plate Veal bratwurst and knackwurst with locally made sauerkraut , whole grain mustard , warm German potato salad
Vegetarian Crepe Wild sauteed mushrooms , broccoli , winter squash , fresh herbs , ricotta cheese all wrapped in a delicate crepe , finished with Swiss chard crisps
Swedish Meatballs Swedish meatballs spiced with cardamom and nutmeg , served with demi glaze , mashed potatoes and red cabbage
Breakfast : 7:30AM - 11AM Lunch : 11:30AM - 3PM Apres : 3PM - 5:30PM Dinner from 6PM - 9PM
307-733-3242 • 3255 E Village Dr • at the Jackson Hole Mountain Resort • Teton Village , Wyoming