YOU ACCLIMATIZE OR YOU ‘ACCLIMADIE’
I have always heard that eating
food that contains harmful chemicals results in these chemicals
being deposited in my body. Not
only are these transmitted in the
food chain, but also from parents
to children for generations. Elaine
opens the door to even more possibilities.
I called Doctor Luis Bardasano,
biologist and physician, bioelectro-
magnetics specialist and Director of
Medical Specialties at the Faculty of
Medicine in Madrid. This great sage
considers himself a neolamarckian
and speaks very clearly about the
relationship between emotions and
genetics.
Stress, for example, can be considered from a neurochemical and
neuroelectric viewpoint as an element that could alter, or modify,
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