shelves with controlled light and temperature. Here again strong arms are required and if the hours of works slow you down you quickly speed up again as the noise and cold air circulation( set up to match the water temperature at the time of the collection, 2 degrees) catch you at the entrance of the container.
7) part of the team filling the incubation bottles, 8) Chris organizing the bottles, 9) Mark sampling the initials, 10) Eithne Tynan providing magic numbers( DIC / TA) to perform the carbonate chemistry manipulation, 11) Chris arranging bottles in the incubation container, 12) Clement Georges enjoying the end of the set up! @ Sophie Richier
The calm finally comes back and it is about mid-morning … time now to just lie down or catch a glimpse of the ocean and the wild life if any?
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