yet. It is BYOB Wine so feel free to
bring a bottle as there is no corkage
fee. There is still much I have yet to
explore.
seating for those that find the weather
nice enough. Perhaps it makes those
that were able to find seating feel just
that much more special for a time.
Décor is reminiscent of the Southeast
Asian shop house eateries, comfortable while still maximizing available
seating. The building, like many businesses in the area, is a converted house.
Inside there is wall to wall wood grain
and deliberately designed exposed
plumbing in the high ceilings. Modern design with a classic feel in my
opinion. There are touches of personal effects from the chef himself.
For example I learned the sepia print
image when you walk in next to the
kitchen is of his mother. Though during the lunch or dinner hours it will
get a bit crowded. There is outdoor
Les Ba’get is a fantastic stop if you
are looking to venture away from a
typical burger and fries. The scratch
made dishes are surely made with
love. The menu is one where you can
surely try everything two times over
and won’t be disappointed. The biggest strength? It is elevated Vietnamese cuisine. From the ingredients to
the plating to the presentation it is a
great representation of Vietnamese in
a neighborhood and city that is an
ever growing melting pot of food and
drink culture.
Originally from
San Francisco,
California Gilbert
Landras grew up
as an expatriate in South
East Asia where
he cultivated
a love for international flavor. From
the humble beginnings of a prep cook
job to management he knows his
way around food. Many years and a
couple of restaurants later he shares
his insights on cuisine and the dining
experience.
iF Magazine | www.iFMagazine.net
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