Interlachen Country Club Catering Guide 2026 | Page 20

ENTRÉES

Includes a starter salad, parker house rolls, whipped butter, house coffee, and Rishi tea Additional entrée selections includes a $ 4 per person supplement fee • maximum of 2 entrée choices

SEAFOOD

MISO GLAZED SEA BASS • 68 Sesame rice, teriyaki green beans, sake beurre blanc
CEDAR PLANK SALMON • 52 Huckleberry compote, basmati rice pilaf, sugar snap peas, beurre blanc
POTATO CRUSTED WALLEYE • 48 Baby carrots, french baby beans, creamy farro risotto, charred lemon beurre blanc

DUO

FILET & SHRIMP • 74 Butter poached wild shrimp, asparagus, yukon gold whipped potatoes, bacon jus
FILET & SEA BASS • 80 French baby beans, whipped potatoes, lobster cream
CHICKEN & SALMON • 72 Roasted garlic potato purée, broccolini, madeira cream
FILET & KING CRAB • 88 Asparagus, hollandaise, boursin whipped potatoes

VEGETARIAN

ROASTED TOMATO TART • 40 Creamed spinach, asparagus, charred eggplant, lemon ricotta
TIKKA MASALA • 40 Lentils, seasonal root vegetables, basmati rice
SPÅETZLE MAC AND CHEESE • 40 Black garlic, pretzel crumble, roasted cauliflower, butternut squash, white cheddar cheese sauce
CAULIFLOWER STEAK • 40 Gigante beans, tomato ragout, ratatouille vegetables
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