ENTRÉES
Includes a starter salad, parker house rolls, whipped butter, house coffee, and Rishi tea Additional entrée selections includes a $ 4 per person supplement fee • maximum of 2 entrée choices CHICKEN
HERB ROASTED CHICKEN BREAST • 54 Golden raisin chutney, whipped potatoes, broccolini, poultry jus
FORAGER’ S CHICKEN BREAST • 54 Mushroom ragout, yukon gold whipped potatoes, bacon jus, baby carrots, french baby beans
CHICKEN PICATTA • 54 Roasted fingerling potatoes, broccolini, lemon beurre blanc, grilled artichokes, capers
PORK
BRAISED PORK SHANK • 58 Bacon lardons, fingerling potatoes, sautéed kale, pork jus
KUROBUTA PORK TENDERLOIN • 55 Butter braised red cabbage, marble potatoes, broccolini, whole grain mustard pork jus
BEEF
PRIME FILET MIGNON • 7 oz 78 Asparagus, boursin whipped potatoes, red wine veal jus, parsley gremolata
BONELESS SHORT RIB • 65 Red bliss whipped potatoes, baby root vegetables, parsley gremolata, braising jus
PRIME NEW YORK STRIP STEAK • 12 oz 74 Baby carrots, french baby beans, twice baked potato, shallot confit, red wine veal jus
LAMB
HERB ROASTED LAMB CHOPS • 75 Moroccan couscous, charred eggplant and green beans, smoked yogurt
LAMB OSSO BUCCO • 65 Baby root vegetables, marble potatoes, mint and parsley pistou
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