ENTRÉES
Includes a starter salad, assorted warm rolls and butter, house coffee, and Rishi tea Additional entrée selections includes a $ 4 per person supplement fee
SEAFOOD
MISO GLAZED SEA BASS • 65 Sesame rice, teriyaki green beans, sake beurre blanc
CEDAR PLANK SALMON • 48 Huckleberry compote, basmati rice pilaf, sugar snap peas, beurre blanc
POTATO CRUSTED WALLEYE • 44 Baby carrots, french baby beans, creamy farro risotto, charred lemon beurre blanc
DUO
FILET & SHRIMP • 66 Butter poached wild shrimp, asparagus, yukon gold whipped potatoes, bacon jus
FILET & SEA BASS • 76 French baby beans, whipped potatoes, lobster cream
CHICKEN & SALMON • 62 Cauliflower potato purée, broccolini, green peppercorn cream sauce
FILET & KING CRAB • 85 Asparagus, hollandaise, boursin whipped potatoes
VEGETARIAN
ROASTED TOMATO TART • 37 Creamed spinach, asparagus, charred eggplant, lemon ricotta
COCONUT CURRY • 37 Black beluga lentils, seasonal root vegetables, brown rice
SPÅETZLE MAC AND CHEESE • 37 Black garlic, pretzel crumble, roasted cauliflower, butternut squash, white cheddar cheese sauce
CAULIFLOWER STEAK • 37 Gigante beans, tomato ragout, ratatouille vegetables
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