ENTRÉES
Includes a starter salad, assorted warm rolls and butter, house coffee, and Rishi tea Additional entrée selections includes a $ 4 per person supplement fee CHICKEN
HERB ROASTED CHICKEN BREAST • 50 Golden raisin chutney, whipped potatoes, broccolini, poultry jus
FORAGER’ S CHICKEN BREAST • 50 Mushroom ragout, yukon gold whipped potatoes, bacon jus, baby carrots, french baby beans
CHICKEN PICATTA • 50 Roasted fingerling potatoes, broccolini, lemon beurre blanc, grilled artichokes, capers
PORK
BRAISED PORK SHANK • 55 Bacon lardons, fingerling potatoes, sauteed kale, pork jus
CIDER BRINED DUROC PORK CHOP • 52 Butter braised red cabbage, marble potatoes, broccolini, whole grain mustard pork jus
BEEF
ANGUS FILET MIGNON • 7 oz 70 Asparagus, boursin whipped potatoes, red wine veal jus, horseradish crumble
BONELESS SHORT RIB • 60 Red bliss whipped potatoes, baby root vegetables, parsley gremolata, braising jus
PRIME NEW YORK STRIP STEAK • 12 oz 70 Baby carrots, french baby beans, twice baked potato, shallot confit, red wine veal jus
LAMB
HERB ROASTED LAMB CHOPS • 70 White bean ragout, eggplant caponata, baby green beans
LAMB OSSO BUCCO • 62 Baby root vegetables, marble potatoes, mint and parsley pistou
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