ENTRÉES
Includes a starter salad , assorted warm rolls and butter , Intelligentsia coffee , assorted Rishi tea , and iced tea Additional entrée selections includes a $ 4 per person supplement fee
SEAFOOD
MISO GLAZED SEA BASS • 62 Sesame rice , teriyaki green beans , sake beurre blanc
CEDAR PLANK SALMON • 46 Huckleberry compote , basmati rice pilaf , sugar snap peas , beurre blanc
POTATO CRUSTED WALLEYE • 44 Baby carrots , french baby beans , creamy farro risotto , charred lemon beurre blanc
DUO
FILET & SHRIMP • 66 Butter poached wild shrimp , asparagus , yukon gold whipped potatoes , bacon jus
FILET & SEA BASS • 76 French baby beans , whipped potatoes , lobster cream
CHICKEN & SALMON • 62 Cauliflower potato purée , broccolini , green peppercorn cream sauce
FILET & KING CRAB • 78 Asparagus , hollandaise , boursin whipped potatoes
VEGETARIAN
ROASTED TOMATO TART • 35 Creamed spinach , asparagus , charred eggplant , lemon ricotta
COCONUT CURRY • 35 Black beluga lentils , seasonal root vegetables , brown rice
SPÅETZLE MAC AND CHEESE • 35 Black garlic , pretzel crumble , roasted cauliflower , butternut squash , white cheddar cheese sauce
CAULIFLOWER STEAK • 35 Gigante beans , tomato ragout , ratatouille vegetables
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