ENTRÉES
Includes a starter salad , assorted warm rolls and butter , Intelligentsia coffee , assorted Rishi tea , and iced tea Additional entrée selections includes a $ 4 per person supplement fee
CHICKEN
HERB ROASTED CHICKEN BREAST • 45 Golden raisin chutney , whipped potatoes , broccolini , poultry jus
FORAGER ’ S CHICKEN BREAST • 45 Mushroom ragout , yukon gold whipped potatoes , bacon jus , baby carrots , french baby beans
CHICKEN PICATTA • 45 Roasted fingerling potatoes , broccolini , lemon beurre blanc , grilled artichokes , capers
PORK
BRAISED PORK SHANK • 52 Bacon lardons , fingerling potatoes , sauteed kale , pork jus
CIDER BRINED DUROC PORK CHOP • 48 Butter braised red cabbage , marble potatoes , broccolini , whole grain mustard pork jus
BEEF
ANGUS FILET MIGNON • 8 oz 68 / 6 oz 62 Asparagus , boursin whipped potatoes , red wine veal jus , horseradish crumble
BONELESS SHORT RIB • 54 Red bliss whipped potatoes , baby root vegetables , parsley gremolata , braising jus
PRIME NEW YORK STRIP STEAK • 68 Baby carrots , french baby beans , twice baked potato , shallot confit , red wine veal jus
LAMB
HERB ROASTED LAMB CHOPS • 70 White bean ragout , eggplant caponata , baby green beans
LAMB OSSO BUCCO • 62 Baby root vegetables , marble potatoes , mint and parsley pistou
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