BREADS & SPREADS • 14 Smashed avocado , tomato bruschetta , olive tapenade , chickpea hummus , pimento cheese Grilled naan , firehook crackers , crostinis
RAW BAR • 22 Oysters on the half shell , split king crab legs , poached shrimp , horseradish , mignonette , cocktail sauce , house hot sauce
STREET TACOS • 23 Korean Street Tacos , grilled galbi beef short ribs , napa cabbage , gochujang chili crema , pickled bean sprouts , flour tortilla Baja Shrimp Taco , citrus pico , red cabbage slaw , habanero crema , flour tortilla Smashed guacamole and tortilla chips
SLIDER BAR • 25 Crispy Chicken , house pickles , black garlic aioli , potato bun Braised Bacon Cheese Burgers , 2-year cheddar , dill pickle aioli , pretzel bun Loaded House Tots , chive sour cream
CHEF CARVED MEATS chef fee 150 ( for groups of 25 or more ) Includes soft rolls Snake River Farms Wagyu , sauce au poivre , horseradish cream • 30 Beef Tenderloin , house steak sauce , béarnaise • 22 Roasted Berkshire Pork Shoulder , jicama slaw , house pickles , white BBQ , classic BBQ • 12
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