STARTERS
GRAZING STATIONS & BOARDS
MEDITERRANEAN PLATE • 12 Marinated olives , chickpea hummus , pickled vegetables , grilled artichokes , roasted vegetables , sourdough crackers
LOCAL CHEESES • 10 Four-year cheddar , st . pete bleu , bellavitano merlot , bent river camembert , seasonal jam , minnesota honey , sourdough crackers
CHEESE AND CHARCUTERIE • 12 Parma prosciutto , cantimpalo chorizo , black pepper salami , local cheeses , seasonal jam , minnesota honey , marinated olives , horseradish mustard , sourdough crackers
SMOKED SALMON • 10 Soft boiled eggs , pickled red onion , capers , dill , smashed cucumber salad , firehook crackers
CRUDITÉ 2.0 • 12 Roasted Carrots , burrata , sesame crumble Smashed Cucumber Salad , red wine vinaigrette , tomato Seasonal Chilled Vegetables , buttermilk dressing , chickpea hummus
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