WARM Prices per dozen

CRISPY BUTTERMILK CHICKEN • 42 Honey-rosemary glaze

SHORT RIB ARANCINI • 48 Horseradish mustard

PLANTAIN CANAPÉ • 42 Jerk-braised pork , pineapple gastrique , pickled fresno

FILET MIGNON SKEWER • 54 Béarnaise sauce

BRIE BITES • 42 Apple-rosemary butter

CAULIFLOWER FRITTERS • 42 Curry aioli

GRILLED SHRIMP SKEWER • 52 Garlic herbs , lemon

BRAISED BACON BITES • 42 Sweet soy glaze

LAMB SATAY • 52

Apricot chutney , mint

THAI CHICKEN SATAY • 42 Peanut sauce

ROCK SHRIMP CAKE • 54 Remoulade

LOADED HOUSE TOTS • 42 Bacon , two-year cheddar , chive sour cream

CHILLED Prices per dozen

TOMATO BRUSCHETTA • 42

Pickled tomato , ricotta , basil

DEVILED EGGS • 42

Bacon-chive , serrano

AHI TOAST • 54 Smashed avocado , radish , horseradish vinaigrette

ENDIVE BLT • 42 Braised bacon , pickled tomatoes , creamy peppercorn dressing , crouton crumble

SMOKED SALMON • 48 Crispy potato , salmon roe , dill cream cheese

MINI LOBSTER ROLL • 54 Tarragon aioli , milk bun

SHRIMP COCKTAIL BOAT • 54 House cocktail sauce , house hot sauce

CUCUMBER CANAPÉ • 54 Edamame guacamole , sesame crumble