SALAD ENTRÉES
KNIFE & FORK CAESAR • 14 ( Wayne Farms Chicken 21 • Salmon 26 • Filet Tips 24 ) ICC Caesar dressing , crouton crumble , shaved parmesan
ROASTED CAULIFLOWER SALAD • 16
( Wayne Farms Chicken 23 • Salmon 28 • Filet Tips 24 ) Marcona almonds , shaved parmesan , quinoa , baby kale , lemon vinaigrette
ASPARAGUS & SUGAR SNAP PEA • 16
( Wayne Farms Chicken 23 • Salmon 28 • Filet Tips 24 ) Bacon lardons , soft egg , radishes , sherry vinaigrette
ENTRÉES Includes a starter salad , assorted warm rolls and butter , Intelligentsia coffee , assorted Rishi tea , and iced tea • Additional entrée selections includes a $ 2 per person supplement fee
CHICKEN CREPES • 26 Champagne cream sauce , asparagus , baby carrots
POTATO CRUSTED WALLEYE • 34 Succotash , lemon-dill remoulade
ASPARAGUS PARMESAN QUICHE • 30 Smashed potatoes , french baby beans
RED WINE BRAISED SHORT RIB • 40 Whipped potatoes , asparagus , braising jus
SALMON NIÇOISE • 32 Roasted fingerling potatoes , french baby beans , blistered tomatoes , olive tapenade , charred lemon beurre blanc
SANDWICHES
Includes kettle chips and pickle spear , Intelligentsia coffee , assorted Rishi tea , and iced tea • Add house soup , seasonal fruit , or petite salad for $ 4 per person
CLASSIC CLUB • 20 Turkey , smokehouse bacon , mayo , local greenhouse tomatoes , bibb lettuce , croissant
CHICKEN FOCACCIA • 20 Preserved tomato aioli , arugula , fresh mozzarella
ITALIAN STALLION • 20 Salami , ham , pepperoni , mozzarella , red onion , mayo , lettuce , red wine vinaigrette , french bread
SHAVED BEEF TENDERLOIN • 22
Gardenia , mayo , arugula , garlic bun
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