Intellectual Output HR Intro to HACCP HR | Page 6
Što je opasnost?
Opasnost je biološko (virusi, bakterije ...), kemijsko
(kontaminatori, aditivi ...) ili fizičko (strano tijelo ...)
sredstvo koje je mogudi uzrok bolesti ili ozljede ako
nije pod kontrolom.
U HACCP, opasnosti se odnose na uvjetima ili
kontaminanata u hrani koji mogu uzrokovati bolest
ili ozljedu.
Intellectual Output HR Intro to HACCP HR | Page 5
Intellectual Output HR Intro to HACCP HR | Page 7
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