Intellectual Output HR Food Poisoning HR | страница 7
Neki uobičajeni faktore koji dovode do trovanja
hranom su:
pripremanje hrane previše unaprijed;
skladištenja na sobnoj temperaturi;
neodgovarajude hlađenje;
neodgovarajude predgrijavanje;
ponovljeno kuhanje;
neodgovarajude odmrzavanje.
Intellectual Output HR Food Poisoning HR | страница 6
Intellectual Output HR Food Poisoning HR | страница 8
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