05
Instructions
Pre-heat your oven to 200C
To a large mixing bowl add 4 ripe bananas and mash with a fork
Now add the flour, milk, maple syrup, cinnamon and baking powder and mix
Add around 3/4 of the crushed pecans and mix again
Pour the mix into a lined bread baking tin. I use a small/short tin as normal can be too long which impacts how high it will rise. (I grease the baking paper with coconut oil just to help the non stick). Slice a banana down the middle and push into the mix and top with leftover pecans
Place in the oven at 200C for 35-40 minutes
Allow to cool for 15-20 minutes before slicing
Notes
This is store in a sealed container at room temperature for a couple days!
You can always swap the pecans for other nuts such as walnuts or almond
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