What You'll Need:
• 2 pounds ground beef
• 1/2 cup chopped onion
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup ketchup
• 3 tablespoons yellow mustard, divided
• 12 square dinner rolls
• 1 cup bread and butter pickles, drained
• 8 slices cheddar cheese
• 1/4 cup (1/2 stick) butter
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon sesame seeds
Next, let’s take this new twist on the
traditional buffalo chicken dip by stuffing
that cheesy, spicy dip into a loaf of french
bread.
1. Preheat oven to 350 degrees F. Coat a 9- x
13-inch baking dish with cooking spray.
2. In a large skillet over medium-high
heat, cook ground beef and onion 5 to 7
minutes, or until browned; drain excess
liquid. Add garlic powder, salt, pepper,
ketchup, and 2 tablespoons mustard; mix
well and heat 2 minutes.
3. Place bottom half of buns in baking
dish. Top with beef mixture, pickle chips,
and cheese. Place top half of buns over
cheese.
4. In a small saucepan over low heat,
combine butter, brown sugar,
Worcestershire sauce, sesame seeds, and
remaining 1 tablespoon mustard. Heat
3 to 5 minutes, or until sauce is smooth,
stirring occasionally. Pour sauce over
buns, then cover with foil.
5. Bake 15 to 20 minutes, or until heated
through and cheese is melted.
38
What You’ll Need:
• 1 large loaf French bread or 2 smaller
loafs
• 8 oz. cream cheese, softened
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1/4 - 1/2 cup Frank’s Original Hot Sauce
(1/2 for quite spicy)
• 1 1/2 tablespoons dry ranch dressing
seasoning mix
• 1/2 tsp EACH chili powder, cumin,
smoked paprika, garlic powder, onion
powder
• salt to taste
• 1/4 cup Blue cheese crumbles up to 1/2
cup if you LOVE blue cheese
September 2017
INSIGHT