Beer Popcorn
A kettle corn recipe made with beer,
and then filmed summer blockbuster style.
Ingredients:
• 1/4 cup vegetable or canola oil
• 1/4 cup sugar
• 1/4 cup Truck Stop Honey Brown Ale
• 1 bag of unpopped popcorn (or 1/2 cup of popcorn kernels)
Directions:
1. In a large pot, heat the oil and
beer on medium heat until it
starts bubbling.
2. Add the sugar and popcorn.
3. Shake the pot (so the sugar
doesn’t burn the pot) until the
popcorn starts popping.
4. Once there are a few seconds
between pops, remove from
heat and let cool down for a bit,
stirring occasionally to keep the
pieces from sticking together.
5. Transfer to a serving dish.
INSIGHT
October 2013
9