INSIGHT Magazine October 2013 | Page 8

Brought To You By KUDZU HONEY CHILI “A little bit of heat, and a whole lot of sweet. Food INSIGHT Ingredients: • 1.5 lbs ground beef • 15 oz diced tomatoes • 3 tablespoons of tomato paste • 2 cups chopped yellow onions • 1 cup chopped green bell pepper • 4 teaspoons minced garlic • 2 tablespoons of chili powder • 3 teaspoons of ground cumin • 1 tablespoon of creole seasoning • 1 teaspoon of cayenne pepper • 1 teaspoon of salt • 2 to 4 tablespoons of Truck Stop Wildflower Honey • 12 oz Kudzu Porter • 6 oz Truck Stop Honey Brown Ale Serves 4 8 October 2013 Directions: 1. Brown the meat (recommend boiling the meat rather than browning in a pan). 2. Add the onions, bell pepper, garlic, chili powder, ground cumin, creole seasoning, cayenne and salt.  Cook on medium-high for four minutes or until soft. 3. Add the tomatoes, tomato paste, honey and beer.  Bring to a boil. 4. Lower heat to medium-low and simmer, uncovered, stirring occasionally for 30 minutes. INSIGHT