Quinoa Burgers
Source: forkandbeans.com
Ingredients:
• 1 1/4 c. leftover stuffing, cooled
• 1 c. Ancient Harvest quinoa, cooked and
cooled
• 1/4 c. dried cranberries
• 1 Tbsp. corn meal
• 1/2 tsp. dried sage
• 1/4 tsp. dried basil
• 1/4 tsp. dried thyme
• 1/4 tsp. sea salt
FOR THE COATING:
• 2 Tbsp. corn meal
• 2 Tbsp. Ancient Harvest quinoa,
uncooked
FOR THE TOPPINGS:
• Leftoverstuffing
• Leftover cranberry relish
• arugula
• vegan mayo
• gluten free vegan rolls or buns, toasted
Directions:
1. Preheat a medium nonstick skillet over
medium-high heat. Add a tsp. of olive oil.
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2. For the burgers, mix together all the
ingredients until well-combined. Create 5
patties with your hands and press down
firmly to make sure they remain in shape.
3. Dip each side into the coating.
4. Brown each side of the burger in the
skillet (approx. 2-3 minutes per side).
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5. Top the burgers with all the fixin’s.
INSIGHT
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