Beer Cheese
Sandwich
Ingredients:
• 2 tablespoons unsalted butter
• 2-3 tablespoons flour (for thickness)
• 3/4 cup of beer (we recommend hoppier beers to
play with the sharpness of the cheese, so go with
Freckle Belly)
• 1/3 cup of milk
• 8 ounces of grated cheese (your choice: Monterey
Jack, Cheddar and American are awesome)
• Bread of your choice (Texas Toast is our favorite)
• Butter for spreading (softened)
Directions:
1. Melt the butter in a sauce pan over medium heat.
2. Whisk in the flour and stir for a couple minutes.
3. Add the milk and beer and stir well. Reduce to
low heat and add the cheese.
4. Cook (stirring often) until melted.
5. Butter the bread, add the cheese (add some more
grated cheese if you want), and cook on a skillet
until golden brown (flipping occasionally).
INSIGHT
November 2013
9