Truck Stop Honey
Pulled Pork
Brought To You By
Food INSIGHT
Ingredients for Dry Rub:
• 1/2 cup brown sugar • 1/4 cup regular sugar
• black pepper
• little salt
• paprika
• onion powder
• little cayenne pepper
Directions:
1. Start with a (or two) 2-3lb boneless pork loin/
roast/shoulder.
into the crock pot with two chopped up onions
and 12-24 ounces of Truck Stop Honey.
2. Rinse them off, dab dry, then dredge in dry rub.
3. Let sit overnight or for about 12 hours, then
8
4. Cook on low for about 10 hours or until they
just fall apart when you pull with 2 forks.
5, Top with your favorite BBQ sauce and enjoy!
November 2013
INSIGHT