INSIGHT Magazine March 2019 | Page 8

their order up right there.” “Adored the fact you could choose a large variety of FRESH veggies to go with the chicken salad, which I might add, felt and tasted homemade, with love.” With spring weather on it’s way, Bistro 1307 offers a picturesque spot to savor your lunch while enjoying the fresh air. You can grab a table in front of the restaurant or escape to the oasis in the courtyard out back. To top things off, Bistro 1307 provides sweet treats for a quick dessert. What’s better than a bite of something sweet after 8 a healthy lunch? Grab a chewy chocolate chip cookie or brownie for your afternoon pick-me-up. Andy says Bistro 1307 will also provide custom birthday cakes wedding cakes. “There’s no limit to what we can do as far as baked goods, and we will eventually bake some specialty breads for sandwiches.” Andy’s background in the restaurant industry provides the years of necessary experience to run this inviting eatery while maintaining the highest standards in food safety. “I love being able to be creative,” he says. “It’s a very creative job; it’s not the same thing every day. You get to meet new people every day and it really is interesting to prepare people’s food for them and have them enjoy it.” Drop by Bistro 1307 today to take back your lunch break! ✽ March 2019 INSIGHT