authentic roasted red peppers and tangy
crumbled blue cheese. Customization
is easy with the variety of fresh topping
options and quick counter service.
“We had very fast and friendly
service. The meals were good
and the atmosphere inviting.”
Choices like bell peppers, diced tomatoes,
cucumbers, and black olives make Bistro
1307 the ideal spot to build your own salad.
Specify the exact amount you want of each
topping to reach salad satisfaction every
time.
“We will be adding stuffed baked potatoes,
bread bowls for soup, more Italian meats
like salami and pastrami and things like
that,” Andy adds.
Online ordering is also coming to Bistro
1307. Follow the restaurant on Facebook
for updates and instructions to place your
lunch order. In the meantime, you can call
in your single order or place an order for
the entire office. Andy will have it ready for
you when you arrive.
INSIGHT
At Bistro 1307 the recipe is simple: provide
the highest quality ingredients, friendliest
service, and most comfortable atmosphere
for people who deserve to enjoy their lunch
break. When you visit Bistro 1307 for lunch
you can pop in, place your order, eat lunch,
and get back to the office on time without
any lingering fast-food grease clinging to
your clothes.
Andy says the counter service has been
going fast enough that people who only
have 30 minutes for lunch “still have time to
sit down, have a conversation, enjoy their
food without having to swallow it whole,
and get back to work without being rushed
or having to eat in the car.”
To make your lunch break even easier,
Andy is working on plans to open a drive-
through in the alley behind Bistro 1307. “We
will be Noble Street’s first drive through!..
That’s a through and through alley, so you
can go either way,” Andy explains. “We will
have somebody standing out there at a
podium - under an umbrella when it gets
warmer - and allow people to call their
order in, or order online, and then drive
behind the building in the alley and pick
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