INSIGHT Magazine March 2019 | Page 7

authentic roasted red peppers and tangy crumbled blue cheese. Customization is easy with the variety of fresh topping options and quick counter service. “We had very fast and friendly service. The meals were good and the atmosphere inviting.” Choices like bell peppers, diced tomatoes, cucumbers, and black olives make Bistro 1307 the ideal spot to build your own salad. Specify the exact amount you want of each topping to reach salad satisfaction every time. “We will be adding stuffed baked potatoes, bread bowls for soup, more Italian meats like salami and pastrami and things like that,” Andy adds. Online ordering is also coming to Bistro 1307. Follow the restaurant on Facebook for updates and instructions to place your lunch order. In the meantime, you can call in your single order or place an order for the entire office. Andy will have it ready for you when you arrive. INSIGHT At Bistro 1307 the recipe is simple: provide the highest quality ingredients, friendliest service, and most comfortable atmosphere for people who deserve to enjoy their lunch break. When you visit Bistro 1307 for lunch you can pop in, place your order, eat lunch, and get back to the office on time without any lingering fast-food grease clinging to your clothes. Andy says the counter service has been going fast enough that people who only have 30 minutes for lunch “still have time to sit down, have a conversation, enjoy their food without having to swallow it whole, and get back to work without being rushed or having to eat in the car.” To make your lunch break even easier, Andy is working on plans to open a drive- through in the alley behind Bistro 1307. “We will be Noble Street’s first drive through!.. That’s a through and through alley, so you can go either way,” Andy explains. “We will have somebody standing out there at a podium - under an umbrella when it gets warmer - and allow people to call their order in, or order online, and then drive behind the building in the alley and pick March 2019 7