Strawberry Ice Cream
or food processor instead*).
3. To the strawberries, mix heavy cream, half
and half, and vanilla extract. Stir just until
combined.
4. Pour the mixture into your ice cream
maker, and follow your manufacturer's
instructions (mine took about 15-20
minutes to churn). You can eat the ice
cream soft-serve, or freeze it in an airtight
container for 3-4 hours to thicken it up
slightly. For best results, allow the ice
cream to sit 5-10 minutes to soften before
serving.
Source: alattefood.com
Butterfinger Ice Cream
Source: jamiecody.com
Ingredients:
• heavy whipping cream
• half and half
• strawberries
• honey
• sugar
• vanilla extract
• lemon juice
Instructions:
1. In a large bowl, mix strawberries, honey,
sugar, and lemon juice. Allow to sit 15-20
minutes, or until the strawberries have
released their juices.
2. Mash the mixture with a potato masher,
fork, or pastry cutter until there are no
longer any large strawberry pieces (if you
prefer a smooth ice cream, use a blender
30
Ingredients:
• 1 quart half and half
• 1 pint heavy cream
• 2 cups sugar
• 1 teaspoon vanilla extract
• dash salt (optional)
• whole milk
• 6 butterfinger candy bars
Instructions:
1. In a large bowl, stir together first five
ingredients until sugar is dissolved.
2. Pour mixture into freezer container, add
whole milk to fill line.
July 2018
INSIGHT