Toss It In the Crock Pot Recipes
Cheesy Vegetable Soup
source: foodfunfamily.com
Ingredients:
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Instructions:
5 cubed potatoes
2 cups sliced carrots
1 cup diced onions
2 cups chopped celery
2 cups chopped broccoli (or a combination
of broccoli and cauliflower)
• 6 cups chicken broth
Sauce ingredients:
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½ cup butter
1 Tbsp prepared mustard
½ cup flour
1 tsp salt
½ tsp pepper
2 cups milk
12 oz American cheese
24
1. Place chopped vegetables and chicken
broth into crockpot and cook on low for
4-6 hours, or until vegetables are soft.
2. 30 minutes before serving, prepare
sauce: On the stove melt butter; then
add flour, mustard, salt and pepper. Stir
until combined.
3. Slowly add milk and cook on medium
heat until thickened.
4. Add sauce to crock pot along with
cheese. Stir until cheese is melted and
fully combined.
January 2019
INSIGHT