Toss It In the Crock Pot Recipes
The Only Chili Recipe You Need
source: lavendarandmacarons.com
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1 lb Italian pork sausage see the notes
1 lb ground chicken breast or thigh
1 large onion finely minced
1 green bell pepper chopped
6 cloves garlic finely minced
2 Parmesan rinds optional
2 cans (14 oz each can) diced tomatoes
1 can 14 oz kidney beans
1 can 14 oz white beans
6 oz tomato paste
32 oz chicken broth
4 tbsp chili powder
1/2 tsp Cayenne pepper
2 tsp smoked paprika
2 tsp Tuscan seasoning
2 tsp brown sugar
2 tsp cocoa powder
1/4 tsp salt
3 tbsp olive oil
1 cup Mozzarella cheese shredded
1 cup Sharp Cheddar cheese shredded
8 tbsp sour cream for serving
thoroughly cooked and slightly brown,
about 10-15 minutes.
Instructions:
1. Heat olive oil in a large skillet and on a
medium heat.
2. Add Italian pork sausage and ground
chicken. Cook, stirring occasionally and
breaking up the big chunks with a fork
until the liquid evaporates and meat is
INSIGHT
3. Transfer cooked meat into a bowl of
slow cooker and add all remaining
ingredients except cheese and sour
cream.
4. Cover with a lid and cook on high for 4
hours or on low for 8 hours.
5. Serve with a dollop of sour cream and
both type of cheese.
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