insideSUSSEX Magazine insideSUSSEX Restaurant Guide 2017 | Page 13

THE MIRABELLE AT THE GRAND HOTEL

Since the day the Mirabelle opened its kitchen doors back in 1989, our restaurant has attracted numerous awards, accolades and critical notices from the UK’ s top food writers. The Mirabelle has also featured regularly in the Good Food Guide and boasts being voted one of the Top 10 Restaurants in East Sussex. Head chef, Gerald Röser creates his menus to include seasonal classics and inspired signature dishes by mixing flavours, textures and local produce together.
In addition to the lunch and dinner services from Tuesday to Saturday inclusive, we also host a gastronomic selection of special events throughout the year:
14th February
St Valentine’ s Day Lunch
£ 35.00
14th February
St Valentine’ s Day Dinner
£ 75.00
1st March
Grand Marque Champagne Dinner
£ 75.00
17th May
Au Bord de la Mer Dinner
£ 70.00
12th July
Creative Organic Vegetarian Dinner
£ 65.00
2nd August
Seaside Lunch
£ 40.00
1st November
Autumn in Britain Dinner
£ 70.00
The Grand Hotel, King Edwards Parade, Eastbourne BN21 4EQ
01323 412345 reservations @ grandeastbourne. com www. grandeastbourne. com / mirabelle-restaurant grandeastbourne grandhoteleastbourne
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