Eastwell Manor
Eastwell Manor is a four AA-red star country house hotel set in the
heart of the Kent countryside. Newly appointed Executive Head
Chef, Byron Hayter, is passionate about food and its provenance,
searching the local area for the best possible produce from local
farmers and suppliers. Byron is an active participant in the UK-wide
culinary scene, competing in BBC Masterchef, semi-finalist in the UK
Chef of the Year Award and Gold Award winner in the Senior Chef of
the Year competition in the Channel Islands.
The Manor Restaurant: The stunning, wood-panelled Manor
Restaurant has been voted 5th Most Romantic Restaurant in Britain
by The Times and accorded two rosettes by the AA. With its massive
open fireplace and superb views overlooking the gardens the
wonderful ambience is enhanced by a pianist playing the grand
piano at lunch and dinner every day. The menus change according
to the seasons and market availability with innovative and varied
dishes using Channel-caught fish; game from Eastwell Estate and
Godmersham; locally reared lamb, beef and rare-breed pork
together with Kent grown vegetables. All are complemented by the
scrumptious desserts and petits fours that are also made in the
Manor’s kitchen.
Private Dining: The outstanding food produced by the Manor’s
kitchen can also be served in one of the exclusive, wood-panelled
private dining suites which are ideal for a private party or special
occasion for groups of 2-80 people; your guests will feel utterly
privileged.
Eastwell Park
Boughton Lees
Ashford
TN25 4HR
01233 213000
www.eastwellmanor.co.uk
enquiries@eastwellmanor.co.uk
/eastwell.manor
@EastwellManor
Afternoon Tea: Served in the Great Hall and Lounges every day.
Each delicious cake, patisserie and scone is produced by our pastry
chefs, the scones being served with jams and curds which are also
made in-house. Chose from a wide selection of speciality teas.
The Pavilion Restaurant: The less formal Pavilion Restaurant is ideal
for families and groups of friends or colleagues. Open 7 days a
week from 7:00 – 21:30 (last orders) the Pavilion serves breakfast,
snacks, afternoon tea, drinks, lunch and dinner with seasonal
menus designed by Byron. The dishes are made in-house using the
freshest and best local produce.
The Manor Bar offers an excellent range of cocktails and spirits
including an impressive selection of whiskies. The wine list in both
restaurants is extensive and varied with wines from classic wine
regions and the New World.
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