The Empire Room Restaurant
The Empire Room restaurant, part of the Royal Harbour Hotel,
serves classic local British dishes in a charming club like setting.
Decorated in a distinct heritage red with a real fire, it evokes a
private club atmosphere. It is elegant and stylish, yet relaxing and
informal. With its 30 covers it is also ideal for a private dinner party
or a special celebration.
Our Head Chef Wendy Smith believes in using local, seasonal, and
organic produce wherever possible and keeping the menu fresh
and new by changing it weekly. All our food is produced in the
kitchen and is cooked and prepared to order.
Enjoy a pre-dinner drink in the Ward Room Bar whilst having to
choose from starters such as Local White Crab and Saffron
Dumplings or Chestnut and Porcini Mushroom Soup, followed by
Roasted Monkshill Farm Pork Belly or Smoked Applewood Twice
Baked Souffle, topped off with a choice of wonderful desserts like
Warm Chocolate Pot served with Malt Ice Cream or Earl Grey
Bread and Butter Pudding. Wines start at £13.95 a bottle and are
also available by the glass.
Opening times: Monday to Saturday 6.30pm to 9.30pm (Sunday
closed except for Bank Holidays).
Two-course Dinner Set Menu (Monday – Thursday only) £14.95 /
Three Course £18.95
10-11 Nelson Crescent
Ramsgate
CT11 9JF
01843 582511
www.theempireroom.co.uk
info@theempireroom.co.uk
search for
Empire Room Restaurant
@EmpRoom
We cater for vegetarians, food allergy sufferers and children
(50% off main course price).
For tables under 6 persons we do not include service charge in
your bill.
A selection of comments from our customers posted on TripAdvisor:
“Wonderful food and great atmosphere.”
“A real gem.”
“Consistently good.”
“Excellent food.”
“Knockout addition to Kent eating.”
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