HYTHE BAY SEAFOOD RESTAURANT
Enjoy stunning daytime views across the Channel and
the colourful magic and romance of the sea by night as
you dine on some of the ?nest and freshest ?sh and
seafood in the south east in a totally relaxed and
friendly atmosphere.
Both of these delightful restaurants have beach front
locations and are a wonderful venue to visit at any time
of the year. They are open for morning coffee, lunch
and dinner or just a drink in the evening with family and
friends.
Both have areas for al fresco dining so that guests can
relax and listen to the waves rolling onto the beach and
live music is provided on Friday nights at both sites
and with Sunday lunch in Dover.
The head chefs source most of their fresh ?sh from
Griggs of Hythe and seasonal catches are re?ected on
the Specials boards. As much locally grown fruit and
vegetables are also used and the menu also has
non-?sh and vegetarian options plus a children’s menu.
and butter pudding for example. If you do want
something lighter then the excellent range of sorbets
and ice creams from Simply Ice Cream are the answer.
Hythe Bay stocks an impressive range of ?avours and
if you feel inclined to share, then the ‘magni?cent
seven’ is the answer. Choose seven ?avours and share
with a friend!
There is a well thought out and reasonably priced wine
list with wines from France, Italy, South Africa and
South America as well as a selection of Champagnes
and sparkling wines for that
special occasion.
Our restaurant managers, John in Dover and Craig in
Hythe and their teams look forward to welcoming you
to their restaurants and ensuring that you have a
memorable visit.
Open 7 days a week from 10am to 10pm.
Full restaurant service from 12 noon to 10pm.
Hythe Bay Seafood Restaurant Hythe
Marine Parade, Hythe CT21 6AW
01303 233844
hythe@hythebay.co.uk
The standard restaurant menu features many ?sh and
seafood favourites – whitebait, bouillabaisse and
potted shrimps to name but a few
of the starters.
Hythe Bay Seafood Restaurant Dover
The Esplanade, Dover CT17 9FS
01304 207740
dover@hythebay.co.uk
Main courses include traditional beer battered ?sh and
chips; pan seared scallops with pea purée, chorizo and
sautéed potatoes; moules marinieres or the delicious
poached supreme of halibut.
www.hythebay.co.uk
When it comes to desserts there are some dif?cult
choices to be made – iced hazelnut parfait or bread
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